Location: Riyadh , KSA
About Us:
RFS HR Consultancy connects top Kitchen Managers with leading restaurants and hotels in Riyadh, KSA. We help businesses find skilled professionals who run efficient kitchens, maintain quality, and lead strong culinary teams.
About Our Client:
Our client is a renowned restaurant group in Riyadh, KSA, recognized for its high culinary standards, exceptional dining experiences, and commitment to quality. As they continue to expand, they are seeking a Kitchen Manager to lead kitchen operations, maintain food excellence, and ensure a smooth workflow.
Key Responsibilities:
As a Kitchen Manager, you will,
- Oversee daily kitchen operations, ensuring high efficiency and food quality.
- Lead, train, and supervise kitchen staff to maintain performance and teamwork.
- Manage inventory, stock levels, and supplier coordination to control costs.
- Ensure compliance with food safety, hygiene, and health regulations.
- Optimize kitchen workflows for better efficiency and faster service.
- Monitor food costs, wastage, and portion control to maximize profitability.
- Assist in menu planning and recipe development to enhance customer experience.
- Coordinate with front-of-house staff to ensure seamless service.
Requirements:
As a Kitchen Manager, you should have,
- 5+ years of experience in kitchen management, preferably in casual or fine dining restaurants.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and kitchen best practices.
- Experience in budgeting, inventory management, and cost control.
- Ability to thrive in a fast-paced, high-pressure environment.
- A culinary degree or relevant certification is a plus.
What our client offers:
Competitive salary and a comprehensive benefits package